Recipe: Perfect Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Chop the seitan into small cubes and pass through a mincer. If you don't have a mincer, you can use the mincing function on your food processor. Otherwise, simply chop the seitan very finely with a knife.

This recipe is the perfect basic recipe for a vegetarian spaghetti bolognese. The minced meat in this classic dish is in fact replaced by vegetarian seitan minced meat. Bertyn minced meat is organic, delicious in taste and texture, low in fat, low in carbohydrates and high in protein. You can have Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. Prepare 400 g of Spaghetti ,   (14 oz).
2. You need 120 g of Seitan , thinly chopped (4 oz).
3. You need 1 of Carrot large , thinly chopped.
4. Prepare 1 of Onion , thinly chopped   medium.
5. Prepare 1 of Celery Stalk of , thinly chopped.
6. You need 250 g of Tomato passata.
7. It's 1 of Bay leaf.
8. Prepare of Olive oil.
9. Prepare of Salt.
10. You need of Black Pepper.

Why not try Spaghetti Seitanese with bolognese sauce made with seitan veggie mince? In this video Chantal Voets prepares a delicious basic sauce that. Vegan spaghetti bolognese - family food with seitan ragu, this dish is one of my all time favorites, it has always been present in my life through the years and it never goes out of fashion: Here. Vegetarian spaghetti bolognese recipe by Jamie.

Spaghetti vegetarian Seitan Bolognese step by step

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. Put spaghetti on to boil following the instructions on the pack. Whilst this is cooking prepare your seitan by chopping very finely or grating on a coarse grater to resemble a mince like texture. Once cooked, drain the pasta and combine with the Seitan Bolognese sauce. Great recipe for Spaghetti vegetarian Seitan Bolognese.

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