How to Prepare Perfect Sig's Mexico meets Morocco Salad,or visa versa

Sig's Mexico meets Morocco Salad,or visa versa. Great recipe for Sig's Mexico meets Morocco Salad,or visa versa. Just fancied bringing flavours together from two cuisines I like. This can be eaten as a warm or cold salad Please adjust seasonings to taste. .

The Moroccan salad is usually a molded serving of chopped tomatoes, onions and peppers. C O N G R A T S! Forever remember the each and every detail of the day your life changed forever- the day your little miracle was born! You can cook Sig's Mexico meets Morocco Salad,or visa versa using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Mexico meets Morocco Salad,or visa versa

1. You need 4 tbsp of olive oil.
2. Prepare 50 grams of crashed cashew nuts or almond flakes.
3. It's 1 large of onion, chopped.
4. You need 3 clove of garlic.
5. You need 2 lb of fresh baby spinach, cleaned.
6. Prepare 2 can of pinto or borlotti beans, rinsed and drained.
7. It's 4 of pieces sundried tomatoes chopped finely.
8. You need 2 pinch of ground nutmeg.
9. It's 2 pinch of ground ginger.
10. It's 2 pinch of ground cinnamon.
11. You need 2 pinch of ground cumin.
12. It's 1 pinch of chili powder.
13. It's 1 pinch of fresh cracked black pepper.
14. Prepare 1 pinch of ground coriander.
15. Prepare 1 tbsp of flat chopped parsley.
16. You need 1 of half fresh red chilli chopped.
17. You need 1 of lemon or small orange, juice only.
18. It's 1 tbsp of halved and toasted cashew nuts.

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Sig's Mexico meets Morocco Salad,or visa versa step by step

1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted..
2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch..
3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently ..
4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve ..
5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw..
6. .

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