Recipe: Delicious Penne with vegetables
Penne with vegetables. Cook pasta according to package instructions. Drain well and transfer to a large bowl. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta.
Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER! Cook pasta according to package directions. You can cook Penne with vegetables using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Penne with vegetables
- Prepare of Penne.
- You need 500 grams of penne.
- It's 1 of eggplant.
- You need 3 of red peppers.
- You need 3 of zucchini.
- Prepare 200 grams of mushrooms.
- Prepare 6 tbsp of olive oil.
- It's 100 grams of Greek feta cheese cubes, optional.
- You need 1 of salt.
- You need 1 of ground black pepper.
- It's of Sauce.
- It's 3 of garlic cloves, sliced in pieces.
- You need 5 tbsp of balsamic vinegar.
- You need 4 tbsp of basil.
Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! It is an amazing and simple recipe that is 'knock your socks off' delicious!
Penne with vegetables step by step
- Mix all sauce ingredients in a bowl..
- Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper..
- Cover with silvery foil and cook for 1hour..
- Prepare the penne according to manufacturers instructions..
- Mix penne with vegetables. Serve and drizzle with the sauce..
This classic comfort dish features penne pasta, zucchini, tomatoes, broccoli, and carrots delicately combined in a rich Parmesan and Romano cheese sauce. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. How to Make One Pot Penne Pasta. Assemble your ingredients, and you're just minutes away from having a big pot of penne pasta on the table. Cook pasta according to package directions; drain.
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