How to Make Yummy Crock-Pot Vegetarian Chili 🌶️🍲

Crock-Pot Vegetarian Chili 🌶️🍲. This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans! The nice thing about this Crockpot Vegetarian Chili Recipe is that it's SO customizable! Swap out the veggies to include your faves, up or lessen the spices to taste.

Home » Recipes » Easy Healthy Dinners » Vegetarian » Crock Pot Quinoa Vegetarian Chili. To me, the best kind of chili is the kind that cooks for hours and hours together in a crock pot or dutch oven so that all the flavors meld together into this one ultimate chili bowl. This easy vegetarian crockpot chili is made with black, white, or pinto beans as well as tomatoes. You can cook Crock-Pot Vegetarian Chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock-Pot Vegetarian Chili 🌶️🍲

1. It's 1/2 of onion chopped.
2. Prepare 1/2 of canned Yellow corn.
3. Prepare 1 can of Kidney Beans.
4. You need 1 can of black beans.
5. Prepare 1 can of pinto beans.
6. It's 1 cup of Vegtable broth.
7. Prepare 2 cloves of Garlic (chopped).
8. Prepare 1 can of tomato sauce.
9. Prepare 1 can of diced tomatoes.
10. You need 1 can of diced chilli's.
11. Prepare 1/2 Tbs of Italian seasoning.
12. Prepare 1/4 Tbs of Chilli powder.
13. Prepare 1 Tbs of Cummin.
14. Prepare 1 Tbs of Paprika.
15. You need 1/2 Tbs of garlic powder.
16. Prepare 1/2 Tbs of onion powder.
17. It's 1 of Jalapeno (sliced in half) *optional*.
18. Prepare 1 Tbs of oil.
19. It's 1 Tbs of sugar.

It's a tasty chili to enjoy with cornbread. Tomatoes, cumin, and garlic add robust flavor, along with the chili powder and onions. The chili takes just minutes to prepare with convenient canned beans. Healthy Vegetarian Crock-Pot Chili Recipe. this link is to an external site that may or may not meet accessibility guidelines.

Crock-Pot Vegetarian Chili 🌶️🍲 instructions

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.

I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. Dice onion, green pepper, and portabello mushroom, throw in crock pot. Add diced tomatoes, ro-tel, and chicken or vegetable broth. Super simple healthy crockpot chili recipe. A family favorite - that your family will love!

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