How to Make Perfect Lotus Root And Carot Soup /Vegan

Lotus Root And Carot Soup /Vegan. Lotus Root And Carot Soup /Vegan MY VERSION. Wash lotus root, peel off the skin and chop into small pieces. In a large pot over high heat, combine all ingredients, bring to a boil.

This hearty vegetarian lotus root soup uses red miso. The combination of leek, lotus root slices, mushrooms and silken tofu made it a great winter soup. Imagine digging into this big pot of steamy goodness with the winter winds howling outside. You can cook Lotus Root And Carot Soup /Vegan using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lotus Root And Carot Soup /Vegan

1. Prepare 10 slice of lotus root.
2. It's 1 of carrot.
3. Prepare 10 of red dates.
4. It's 25 of lotus seed.
5. It's 1 tbsp of wolfberry.
6. It's 4 of candy dates.
7. It's of seasoning.
8. You need 1 dash of salt.

Rice Pho noodle, rainbow with fresh celery, mushroom, lotus root, bean sprout, carrot, daikon, zucchini & non-GMO organic tofu. Sprinkle with savory herbs. - Peel lotus root, wash and cut. Then, soak the lotus root the water mixed with salt. Ingredients: Lotus Root, Carrots, Red Dates, Honey Dates, Peanut, Corn, Pueraria Roots, Vegetarian Meat , Water and Little Salts.

Lotus Root And Carot Soup /Vegan instructions

1. put all ingredient into presure cooker for 25 minute.
2. add salt simmer for 2 minute serve hot..

Does not eat any meat, poultry, fish, or shellfish. LACTO-OVO-VEGETARIAN: Most common type of vegetarian, who eats eggs and dairy products. VEGAN: Does not eat dairy products, eggs or any. Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines. It provides a crisp bite with sweet and savory flavors and has many health benefits as well.

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