Recipe: Perfect Alaca Soup (Vegan)

Alaca Soup (Vegan). Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Alaca Soup (Vegan) This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U.

See great recipes for Rice with Beans (رز بفول) (Vegan, Vegetarian) too! Refreshing and sweet dessert that plant based! It was created at The Waldorf-Astoria hotel for a charity ball given in honor of the St. You can have Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alaca Soup (Vegan)

1. It's 1 cup of chickpeas.
2. Prepare 1 cup of green lentil.
3. Prepare 2 cups of bulgur wheat (course).
4. You need 1.5 of white onions.
5. Prepare 1 bunch of Swiss Chard.
6. Prepare 3 tablespoon of tomato paste.
7. Prepare 2 of red paprika peppers.
8. It's 6 tablespoons of Olive oil.
9. You need 1/2 cup of pomegranate molasses or 1 lemon.
10. It's of Dried ground mint.
11. Prepare of Black pepper.
12. You need of Sea salt.
13. It's of Crushed Red Pepper.

The original recipe was just apples. See great recipes for Sir's Healthy Soup, Low Carb Egg Drop Soup too! See great recipes for Chicken livers with pomegranate molasses too! See great recipes for Wheat vegetable bulgur too!

Alaca Soup (Vegan) instructions

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.

Red Radish Soup Recipe Cooking With Thas. Healthy Lentil Soup with Mushroom Chicken Bone Broth. See more ideas about Soup recipes, Cooking recipes and Food recipes. Bir gece önceden ıslattığınız nohut ve buğdayı süzün. Nohutu, buğdayı ve yeşil mercimekleri ayrı ayrı kaplarda yumuşayana dek haşlayın..

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