How to Cook Yummy Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Great recipe for Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki). Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta.

The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. You can have Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

1. You need 50 g of Zenpasta (dried iraki).
2. You need 50 g of Bean sprouts (boiled with salt).
3. You need of Broccoli sprout appropriate amount.
4. Prepare 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
5. You need 1.5-2 tablespoons of Salted rice malt(Shio-koji).
6. Prepare 1 tablespoon of sesame oil.
7. Prepare 1 piece of ginger (chopped).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) Zenpasta is a dry shirataki Calories are low and the touch is similar to pasta. The Ramen is worried about calories, Using this Zenpasta, with low calories, I made ramen that does not use animal ingredients.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) step by step

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
4. .
5. Boiled salted bean sprouts and finished with broccoli sprout.

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