Recipe: Perfect Sig's Potato Leftover Breakfast

Sig's Potato Leftover Breakfast. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed this the simplest yet tasty way to refry potatoes! my family loves this way so much they request it for breakfast the next day! easy to make and so. Simple Breakfast Leftover Potato Recipe : When I had potatoes left over. I'll keep it in the fridge The next day, in the morning, I like to make potato.

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs. The Best Leftover Baked Potatoes Recipes on Yummly Lemony Leftover Baked Potatoes, Baked Leftover Mashed Potatoes With Eggs, Paleo Leftover Turkey Sweet Potato Frittata. You can have Sig's Potato Leftover Breakfast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Potato Leftover Breakfast

1. You need of potatoes.
2. You need 500 grams of leftover potato in their skins.
3. It's 1 tbsp of butter or ghee.
4. You need 1 of red pepper , (capsicum).
5. You need 4 of small spring onions.
6. You need 1 large of clove garlic.
7. It's 1 pinch of each turmeric, cayenne pepper, crushed cumin seeds and coriander powder.
8. Prepare 1/2 tsp of crumbled seasoning like knorr seasoning powder (aromat) or equivalent.
9. You need 1 of to 2 eggs or cold slices of ham, but this is optional.
10. Prepare of mustard sauce.
11. You need 2 tbsp of butter.
12. Prepare 1 1/2 tbsp of plain flour.
13. You need 1/2 tsp of Aromat, crumbled seasoning or equivalent.
14. You need 3 tsp of dijon mustard.
15. You need 1/2 cup of evaporated milk.
16. You need 1 cup of water or more to make sauce into the thickness required..

Here's what you should cook with them. Sweet potatoes are the best base for things like waffles, salads, soups, and of course, pie. Here's exactly what you should cook with them, whether your sweet potatoes are mashed or baked or boiled or steamed—and don't forget to. Leftover mashed sweet potatoes are not easy to reheat and serve without turning them too dry or worse, scorching them on the bottom of a pan.

Sig's Potato Leftover Breakfast step by step

1. Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them.
2. When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too..
3. Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp..
4. In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require..
5. To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter ..
6. This sauce is particularly good with fried potatoes , eggs, cold meats and fish ..

Instead of trying, use them as the base for moist, tender, and delicious pancakes for breakfast. Why this recipe works: A combination of sour cream. Vegan breakfast potato patties: Combine your leftover mashed potatoes with a bit of flour and egg replacer for a basic fried potato patty. Meatless shepherd's pie with lentils: Instead of meat, the vegetarian recipe uses lentils and can be made with leftover baked, boiled, or mashed potatoes. You've made a big batch of mashed potatoes for Thanksgiving (perhaps the Slow Cooker Rosemary Garlic Mashed Potatoes we posted yesterday?) and you end up with leftovers on your hands.

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