Easiest Way to Make Appetizing Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Carbonara Mushroom Linguine Add a little reserved pasta water to thin it out and make more of a sauce, if you like. Try a mixture of smoked bacon and pancetta for a tasty balance of flavors. Salt the boiling water and add the pasta. You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara Mushroom Linguine

  1. Prepare 100 grams of linguine.
  2. It's 2 of egg yolk.
  3. Prepare 4 tbsp of grated parmesan cheese.
  4. It's of mushroom soup.
  5. It's 1/2 can of Campbell mushroom soup.
  6. Prepare 4 tbsp of hot water.
  7. Prepare of seasoning.
  8. Prepare 1 tsp of salt and black pepper.

Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Drain and return to the saucepan. Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano.

Carbonara Mushroom Linguine step by step

  1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
  2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
  3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
  4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Season with lots of black pepper, then serve. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Bring a large pot of lightly salted water to a boil. A quick and easy dinner that is made in minutes!

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