Recipe: Yummy Vegetarian Pita-Pockets

Vegetarian Pita-Pockets. The Best Pita Pockets Vegetarian Recipes on Yummly Warm Spiced Lentil & Spinach Pita Pockets, Falafel, Roasted Eggplant And Tomato Pitas With Lemon Tahini Sauce My can't-live-without-it item for quick lunches is whole wheat pita bread. Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas.

A perfectly balanced dish for kids and adults. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. You can have Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Pita-Pockets

1. You need 2 of pita pockets.
2. It's 2 oz of cream cheese.
3. It's 1/2 cup of mozzarella cheese.
4. You need 1 cup of spinach.
5. It's 1/8 cup of tomato.
6. You need 1 oz of onion.
7. You need 1 oz of jalepeño.
8. You need 2 tsp of cilantro.
9. Prepare 1 tsp of crushed red pepper.

Craving a fast and healthy lunch? This simple sandwich packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal. I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. Who has time for much more?

Vegetarian Pita-Pockets step by step

1. Pre-heat oven to 350°F..
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
4. Stuff veggies into pockets, being very careful to not rip sides..
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

The beginning of a new year can be a hectic time for many. Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich. Last week my boyfriend and I went camping with my whole family at Lake Billy Chinook, where my family has been coming every year since the middle of last century. This truly is the ULTIMATE vegetarian pita sandwich (vegan optional). Piled high with hummus, tabbouleh, a creamy yogurt dill sauce, homemade pickled carrots, greens, and tomatoes, it's a healthy and nutrient-packed lunch option that will give you a wonderful boost of energy midday.

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