Recipe: Delicious Vegan pot pie

Vegan pot pie. These pot pies come just in time for extra-chilly winter days. Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat!

Instead, I used lots of healthy veggies and. Miraculously, this vegan pot pie was one of the best things I'd ever tasted. The earthy potatoes and onions are slathered in a savory, creamy sauce, along with fried shallots and white beans. You can cook Vegan pot pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan pot pie

1. Prepare of Puff pastry.
2. It's 1 of pkt white onion soup mix.
3. It's 1 tsp of crushed garlic.
4. Prepare 4 of Frys spicy sausages.
5. It's of Any frozen or fresh mixed veggies.
6. It's 1 of \4 tsp turmeric and paprika.
7. Prepare to taste of Salt and pepper.
8. It's drops of Hickory liquid smoke +-5.
9. It's 1 of diced white onion.
10. It's of Olive oil.
11. It's 2 tbsp of nutritional yeast.

These mini pot pies are my vegan version of the traditional chicken pot pie. It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy Chickpeas! Most Pot Pie is typically, well, not Vegan.

Vegan pot pie instructions

1. Fry diced onion and sausages till soft then add garlic.
2. Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg).
3. Add soup mix and 750ml of water.
4. Add all spices.
5. Let sauce thicken then move mixture to a pie or casserole dish.
6. Add your pastry over dish and press gently on sides to seal.
7. Cook until golden brown.
8. Voila!.

Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and easy. Read our Flaky Vegan Pie Crust post for additional tips and tricks. How to Make this Oil-free Vegan Pot Pie with Black Pepper Biscuit topping. Heat a saucepan over medium heat. Pot Pie Filling: Heat a saucepan over medium heat.

Tweet

Subscribe to receive free email updates: