Easiest Way to Cook Perfect Vegan Sausage Casserole

Vegan Sausage Casserole. This vegan sausage casserole is spicy, rich and very comforting, it's really easy to make and is a real winter warmer. A rich, slightly spicy tomato sauce with herbs, garlic and a little bit of wine is the base. Vegan Sausage Stuffing Casserole at Thanksgiving is quite a treat and it can match any family favorite.

Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel. Moving swiftly along… Making Sausage, Fennel, and Bean Casserole. You can cook Vegan Sausage Casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Sausage Casserole

1. You need of Garlic.
2. It's of Onions.
3. You need of Mixed herbs.
4. Prepare of Vegan sausages.
5. Prepare of Kale.
6. Prepare of Tinned tomatoes.
7. Prepare of Tomato puree.
8. You need of Cannellini beans.
9. It's of Wholewheat spaghetti.
10. You need of Stock.

Although I used the same amount of chilli as Robin, I did however, cut down on the amount of fennel because amato mio is not. Prepare a vegetarian sausage casserole by simmering Quorn Sausages in apple juice to create this delicious midweek feast that the whole family will enjoy. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

Vegan Sausage Casserole step by step

1. Cook spaghetti.
2. Oven cook sausages.
3. Fry onions and garlic in a large pot then add vegetables and herbs, add stock and bring to boil then simmer.

Cook your vegan sausages according to the packet instructions. Heat the oil in a casserole. Vegetarian sausage casserole - a rich, tomatoey stew with vegan sausages and heaps of veggies. A warming dish full of Mediterranean flavours, this vegan sausage casserole is sure to warm your heart and brighten your day. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes.

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