Recipe: Delicious SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. View Our Easy Stuffed Bell Peppers Recipe. This Southwestern Quinoa Stuffed Peppers recipe makes bell peppers that are stuffed with a delicious and cheesy quinoa mixture.

These Stuffed Peppers are filled with black beans, corn, ground turkey, quinoa, fire roasted tomatoes, fresh cilantro, smoked paprika for a slight smokey flavor, and chipotle peppers for a little heat. Top them with melted Colby Jack Cheese and avocado, cuz lets be honest … everything is better with cheese and avocado! These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. You can cook SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of SouthWestern style quinoa stuffed peppers

1. It's 3 cup of cooked quinoa.
2. You need 4 oz of diced green chiles.
3. You need 1 cup of corn kernals.
4. It's 1/2 cup of black beans.
5. You need 1/2 cup of diced tomatoes.
6. You need 1/2 cup of shredded pepperjack cheese.
7. You need 1/4 cup of crumbled feta cheese.
8. It's 3 tbsp of fresh chopped cilantro.
9. It's 1 tsp of cumin.
10. It's 1/2 tsp of onion powder.
11. Prepare 1 tsp of garlic powder.
12. It's 1/2 tsp of chili powder.
13. You need 6 of bell peppers.
14. You need of salt and pepper.

I'm a weeknight cook - almost exclusively. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet, slow-roasted summer bell peppers. One-Dish Meal Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. If you're looking for a Meatless Monday dinner option, these Southwestern Quinoa Stuffed Peppers are a great place to start!

SouthWestern style quinoa stuffed peppers instructions

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

As I said above, the quinoa and black bean filling is a pretty darn close facsimile to the typical ground beef filling you'd find in stuffed peppers. Loaded with protein, healthy grains, and veggies, these southwestern quinoa stuffed peppers are a healthy balanced meal for the family. Fill peppers with mixture and top with remaining ½ cup of cheese. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.

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