Recipe: Perfect Carrot top soup - vegan

Carrot top soup - vegan. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great.

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled. Pour in vegetable broth; bring to a boil. You can cook Carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot top soup - vegan

1. It's 1 tbsp of olive oil.
2. It's 2 cloves of garlic, peeled and crushed.
3. It's 1 of onion, peeled and finely chopped.
4. You need 1 of leek, chopped.
5. You need 2 sticks of celery, chopped.
6. Prepare 3 of carrots, chopped.
7. You need 1 of yellow potato, chopped quite small.
8. Prepare 750 ml of veggie/ vegan stock.
9. You need 1 of bay leaf.
10. It's of Seasoning.
11. Prepare Handful of carrot tops, finely chopped.
12. It's Half of a handful of parsley, finely chopped.

This Roasted Carrot Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! It's the easiest soup you'll ever make. It's also vegan, gluten free and loaded with delicious Top with garnish (I used fennel fronds since I had in the fridge, but parsley, chives or dill work just as. This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well.

Carrot top soup - vegan instructions

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
2. Add the celery and leek. Sauté for another 10 mins..
3. Add the carrots and potato. Sauté for 5-10 mins..
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
6. Enjoy 😋.

Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Jump to recipe print recipe rate recipe. Simple soups are a lunch staple for me and I cook up a pot weekly to reheat as I need throughout the week. This fragrant Creamy Carrot Soup is a regular in my lunch rotation. I cannot find it anywhere in the recipe, and my.

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