Recipe: Appetizing Tofu Lasagna

Tofu Lasagna.

You can have Tofu Lasagna using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Lasagna

1. You need 16 oz of oven ready lasagna noodles.
2. You need of The Red Sauce.
3. It's 28 oz of crushed tomatoes.
4. Prepare 8 oz of tomato paste.
5. It's 1 quart of water.
6. Prepare 1 packages of tofu italian sausage.
7. Prepare 1 large of onion.
8. You need 3 tbsp of minced garlic.
9. It's 1/4 lb of mushrooms.
10. Prepare 4 of celery stalks.
11. You need 1 of bell pepper (red or yellow).
12. Prepare 1 bunch of fresh parsley.
13. You need 1/3 cup of fresh basil.
14. Prepare 2 tsp of oregano.
15. You need 1 tsp of marjoram.
16. Prepare 1 tsp of Ms. Dash spicey blend.
17. You need of The White Sauce.
18. You need 2 lb of firm tofu.
19. It's 2 cup of Eggbeaters.
20. You need 2 tbsp of garlic powder.
21. Prepare 2 tbsp of oregano.
22. You need 2 tbsp of basil.
23. You need 2 tbsp of lemon juice.
24. You need 2 tbsp of olive oil.

Tofu Lasagna instructions

1. Preheat oven to 350..
2. Using high speed blender, puree ingredients for red sauce and place in a large bowl. Tip: Since my blender was too small to blend all the ingredients at once, I blended a few ingredients at a time and stirred the results together in the same large bowl..
3. Using a high speed blender, puree all the ingredients for the white sauce and place in a separate bowl..
4. Spray a large baking pan..
5. Layer pan as follows until ingredients are used up: Red Sauce, Lasagna noodles, White Sauce, Lasagna noodles....
6. Cover with foil and bake for 1 hour.
7. Let stand for 15 minutes before serving..

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