How to Prepare Tasty Vegan Blueberry Muffins

Vegan Blueberry Muffins. Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Strawberries! Little Bites® Muffins Are The Perfect Portion of Happiness.

Set aside to allow milk to curdle. In a larger bowl combine flour, baking powder, baking soda, and salt. Coconut oil, which is solid at room temperature, adds a mild sweetness; vegetable oil can also be used. You can cook Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Blueberry Muffins

1. It's 1 cup of plus 2 Tbsp almond milk.
2. You need 2 tbsp of fresh lemon juice.
3. It's 3 cup of organic all purpose flour.
4. Prepare 1 tsp of baking powder.
5. It's 1 tsp of baking soda.
6. It's 1 cup of sugar.
7. Prepare 1/2 cup of vegan butter, melted.
8. You need 1 tsp of vanilla extract.
9. Prepare 1 tsp of lemon extract.
10. You need 3/4 tsp of salt.
11. You need 1/4 tsp of cinnamon.
12. You need 1 1/2 cup of fresh organic blueberries.

Divide batter evenly among muffin cups. It's unbelievable that these light and airy vegan blueberry muffins are made with vinegar and not eggs. I'm pretty sure that this is the best eggless/vegan blueberry muffins one can bake. The recipe does have a minor flaw (the oven temperature), which can definitely be taken care of.

Vegan Blueberry Muffins instructions

1. Preheat oven to 325°F.
2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
4. Melt vegan butter and add to milk along with vanilla and lemon extracts..
5. Add wet ingredients to dry and stir until just combined..
6. Fold in blueberries..
7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean..

How To Make Vegan Blueberry Muffins. In a large mixing bowl, mix together the flour, baking powder and salt (shown above). Spray a muffin tray very well with non-stick spray and set aside. Sift the flour into a mixing bowl and add the sugar, baking powder and salt. And if you are reading this in the middle of winter while craving blueberry muffins, know that frozen blueberries work perfectly well and all is good with the world.

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