How to Cook Delicious Yummy Scratch Beans Vegetarian and Vegan

Yummy Scratch Beans Vegetarian and Vegan. And even though your beans will be cooking with brown sugar, if you want a slightly sweeter flavor, add a touch of maple syrup. It really adds another layer of flavor to the dish. They may be healthy vegetarian, vegan, and gluten-free beans, but I never said they'd be sugar-free.

This simple rice and bean recipe makes a full vegetarian meal on its own. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. You can cook Yummy Scratch Beans Vegetarian and Vegan using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yummy Scratch Beans Vegetarian and Vegan

1. You need 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
2. You need to taste of clove.
3. Prepare to taste of garlic, smashed, chopped.
4. It's 1 of Med onion, fine chop.
5. Prepare 2 tsp of olive oil or your favorite good oil.
6. You need 3 + 1/4 of cups water.
7. You need 2-3 tbsp of tomato paste.
8. Prepare 1/2 tsp of cumin.
9. It's 1/2 tsp of oregano.
10. You need 2 tsp of good quality fresh chilli powder. More if u want.
11. Prepare 1 of Med green bell pepper, diced.

Slow cooked, BBQ Vegan Baked Beans - from scratch. It's an all day process, but oh - the flavor is out of this world. You'll be the star of the cookout. Who says Vegan's can't go to BBQs!

Yummy Scratch Beans Vegetarian and Vegan instructions

1. Soak dried beans overnight. Drain and rinse..
2. .
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..

HOW TO SERVE MY VEGAN BAKED BEANS. I love to bake a potato in the oven until it is crispy on the outside and soft and sweet on the inside, cut it in half, dollop on a bit of my Easy Vegan Butter, sprinkle with nutritional yeast (I love the Bob's Red Mill brand) and mash it into the flesh a bit with a fork, then top with my thick, delicious Vegan Baked Beans. I've enjoyed a few too many heavy meals over the past few days, so I thought we could lighten up a little with my favorite vegan dinners. Below, you'll find wholesome vegan meals made with protein-rich whole grains, beans, and nuts. You'll also see plenty of fresh, colorful produce, and occasionally some tofu.

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