How to Cook Appetizing Lentil and rhubarb stew - vegan
Lentil and rhubarb stew - vegan. Heat oil in a pan over medium heat. Sauté onion until soft and translucent. Stir in minced garlic and cook for a minute.
Add the olive oil and the carrots. Great recipe for Lentil and rhubarb stew - vegan. Inspired by a Mark Bittman recipe. You can cook Lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lentil and rhubarb stew - vegan
- You need 4 stalks of rhubarb, chopped.
- You need 1 cup of red lentils, rinsed and drained.
- It's 2 cloves of garlic, peeled and crushed.
- It's 2 cm of chunk fresh ginger, peeled and grated.
- Prepare 4 of cardamom pods, crushed.
- Prepare 2 of cloves.
- You need a few of good grinds of black pepper.
- Prepare of chilli flakes and fresh coriander to sprinkle on top.
I first made it out of curiosity then loved it! The rhubarb adds a depth to the dish and some people don't guess it's rhubarb! I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. But the flavour was outstanding with each forkful delivering a sharp, sour, spicy hit; all underpinned by warm, earthy lentils.
Lentil and rhubarb stew - vegan instructions
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover..
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed..
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋.
Recipe of the Day: Lentil and Rhubarb Stew With Indian Spices. Rhubarb is so closely associated with desserts that it's easy to forget that it's actually a vegetable. With a mix of Indian spices and a mild chili, it becomes a stunningly flavorful vegetarian main course or a. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. This lightened up stew is great for cold weather, quick & easy, and very budget friendly.
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