Recipe: Yummy Vegan Lasagna

Vegan Lasagna. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. The easiest vegan lasagna in the world really. Which, is still a fair whack of time I'll admit, it's not something I'm going to slap together every other night of the week, but it's a worthwhile time investment for a dinner.

Now, I adore a lasagna filled with zucchini, mushrooms, spinach and whatever other vegetables you'd like to put. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! Repeat the noodles, ricotta, sauce, and cashew cream. You can cook Vegan Lasagna using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Lasagna

1. Prepare 1 of fresh basil.
2. It's 1 bunch of oregano.
3. It's 1 1/2 cup of raw cashews.
4. It's 1 clove of garlic.
5. You need 1 tsp of lemon juice.
6. It's of nutritional yeast.
7. Prepare 1 bunch of spinach.
8. It's 1 medium of chopped onion.
9. It's 2 clove of garlic.
10. You need 2 small of tomatoes.
11. Prepare 16 oz of can tomato sauce.
12. You need 12 of Meatless, soy-free "beef" crumbles.
13. It's 1 packages of De Boles Rice Lasagna.
14. You need 1 cup of Daiya Mozzarella Cheese.
15. It's 1 tsp of salt.

This Vegan Lasagna is Healthy, Too! The nutrition stats on this best vegan lasagna are off the wall awesome. I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach.

Vegan Lasagna step by step

1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
2. Combine ingredients in blender until smooth then let chill in fridge.
3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
4. Wilt spinach in small sauce pan and drain excess water..
5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
6. Combine cashew mixture with spinach.
7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
9. .

For gluten-free vegan lasagna, use your favorite GF lasagna noodles, or make a deconstructed casserole with gluten-free pasta and dollops of the ricottas and sauce. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna. Hearty Vegetable Lasagna "Simple, fast, excellent. Every person who tried this said it was the best they'd ever had. This is a BIG statement coming from vegetarians.

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