How to Cook Tasty Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting How to prepare recipe for Vickys Halloween Savoury Severed Fingers. Learn how to make and how to cook this easy and delicious recipe.

And pumpkin scones are definitely what we should all make first! Make the scones: Whisk the flour, baking powder, cinnamon, pumpkin pie spice, and salt together in a large bowl. I love being able to make homemade GF treats for her. You can have Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

1. Prepare of Dry.
2. It's 360 grams (3 cups) of gluten-free / plain flour.
3. It's 70 grams (1/3 cup) of soft brown sugar.
4. It's 1 tsp of ground cinnamon.
5. You need 1 tsp of ground ginger.
6. You need 1/2 tsp of xanthan gum if using gluten-free flour.
7. You need 1/4 tsp of bicarb / baking soda.
8. Prepare of Wet.
9. It's 75 grams (1/3 cup) of gold foil-wrapped Stork margarine / butter.
10. You need 140 grams (1/2 cup) of pumpkin puree.
11. It's 90 grams (1/2 cup) of cinnamon chips, recipe linked below.
12. Prepare 80 ml of light coconut milk (1/3 cup).
13. It's 1/2 tsp of lemon juice.
14. It's 1 tsp of vanilla extract.
15. Prepare of Topping.
16. It's of milk of choice and cinnamon sugar.

Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! They're a kid favorite and happen to be gluten-free, grain free, and have a tested dairy Went Vegetarian Paleo GF when diagnosed with Lymes and had a hankering for pumpkin spice muffins. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. They're buttery and moist with crisp Since then, I've mastered chocolate chip scones, blueberry scones, and pumpkin scones.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Cut in the margarine with a fork or pastry cutter.
4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute.
5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic.
6. Cut into the desired shapes and place on the baking sheet.
7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon.
8. Bake for 15 - 18 minutes or until risen and golden.
9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!.

I use the same master scone recipe. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included).

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