Recipe: Yummy Stuffed tomatoes

Stuffed tomatoes. Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.

Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. Take advantage of juicy summer tomatoes. Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. You can have Stuffed tomatoes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed tomatoes

1. It's 1 cup of stove top cornbread stuffing.
2. It's 6 medium of vine ripened tomatoes.
3. It's 1/2 cup of Romano parmesan cheese grated.
4. You need 1/4 lb of mozzarella cheese slices about quarter inch thick.

Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. In Greece and Italy, rice-stuffed tomatoes are a common dish. We've stuck to just stuffed tomatoes, and it is a great way to use all those fresh tomatoes in the summertime.

Stuffed tomatoes instructions

1. Preheat oven 400°Fahrenheit.
2. Cut top off tomatoes hollow each one out.
3. mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese.
4. Add to oven safe dish and add mozzarella cheese slices.
5. Bake in oven for 25 minutes if they tip over stabilize with aluminum foil.

The stuffed tomatoes is a vegetarian recipe, that can be eaten warm or cold, and prepared in advance Today I'll show you a tasty recipe, ideal for the summer season: the stuffed tomatoes. The Stuffed Tomatoes recipe out of our category fruit-vegetable! Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese. Replace tomato tops; drizzle with oil.

Tweet

Subscribe to receive free email updates: