Recipe: Yummy Vegan Szechuan Beef w/ Broccoli

Vegan Szechuan Beef w/ Broccoli. This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Check out how S&W meals come pre-portioned so you can quickly put delicious and nutritious food on the table during your busy work.

There is nothing Szechuan about this beef. REALLY?? szechuan star-beef-w-broccoli nutrition facts and nutritional information. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. You can have Vegan Szechuan Beef w/ Broccoli using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Szechuan Beef w/ Broccoli

1. You need 1 packages of Gardein Sizzling Szechaun Beefless Tips.
2. It's 1/4 cup of oinion.
3. Prepare 3 clove of garlic.
4. You need 2 tbsp of olive oil.
5. You need 3 of large portabella mushrooms sliced.
6. It's 1/4 head of fresh broccoli with stems.
7. Prepare 1 tsp of salt.
8. It's 1/2 tsp of each of oinion powder, garlic powder and ginger powder.

However I feel slightly unlike the taste of Chinese broccoli compared with another popular Cantonese green vegetable -Yu Choy. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Szechuan beef, much like beef and broccoli, is not actually from China.

Vegan Szechuan Beef w/ Broccoli step by step

1. Add olive oil to a large skillet and heat over medium high heat..
2. Dice onion and mince garlic then add to the oil. Saute for a minute..
3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
4. Space the steps out evenly in the pan cooking for a minute on each side..
5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
6. Add salt and other seasonings and stir while cooking..
7. Pour in sauce from pack, stir more then remove from heat..
8. Serve over white rice or noodles. Enjoy!.

For example, there is a poached beef from Sichuan that is in a fiery chili-oil sauce, called. Be the first to review this recipe. This quick stir-fry gets a head start by using leftover beef. Vegan Mapo Tofu/Non vegan add ground pork browned into the sauce. This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works Szechuan Beef Broccoli.

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