Recipe: Yummy Sig's Rich, Boozy Cranberry Sauce

Sig's Rich, Boozy Cranberry Sauce. Unique Cranberry Sauce Recipe with Orange Blossom Water, Cointreau & Spices. Some of you might be thinking, "but we always eat the canned kind, it's tradition." Shake up your family tradition and make a batch of this Boozy Orange Blossom Cranberry Sauce. Make our boozy cranberry sauce recipe.

Sig's Rich, Boozy Cranberry Sauce The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl. You can have Sig's Rich, Boozy Cranberry Sauce using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Rich, Boozy Cranberry Sauce

  1. You need 450 grams of fresh cranberries, washed.
  2. Prepare 1 of large cup of water.
  3. It's 2 tbsp of runny honey (to taste).
  4. It's 3 tbsp of dark brown sugar (to taste).
  5. Prepare 2 tbsp of cherry brandy or other fruit liqueur.
  6. You need 2 tbsp of port.

Cranberry Sauce Recipe: How to make cranberry sauce the simplest, easiest method. Making your own sauce is really easy, and you can do it a Orange Cranberry Sauce - Holiday Cranberry Sauce - Homemade Cranberry Sauce - Thanksgiving Cranberry Sauce - Sig's Rich, Boozy Cranberry. Cranberry Sauced: Pairing Booze and Berries for Thanksgiving. If you're so inclined, you can make your own cranberry wine or cranberry liqueur at home today, but it takes a lot more time than whipping up a boozy batch of cranberry sauce (let alone just opening a can or using fresh, raw cranberries.

Sig's Rich, Boozy Cranberry Sauce instructions

  1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely..
  2. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice).
  3. Stir in the honey and the sugar(adjust to taste).
  4. Stir in the port and cherry brandy, mix in well.
  5. Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat..
  6. .

Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. Make our boozy cranberry sauce recipe. Roast Stuffed Turkey with Cranberry Sauce and GravyRecipesPlus.

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