Recipe: Appetizing Cauliflower Gratin

Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Reviews for: Photos of Cauliflower Au Gratin.

This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table! Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. You can cook Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

1. You need 2 each of Yellow onions.
2. It's 2 tbsp of Butter.
3. It's 1 of Olive Oil.
4. Prepare 1 head of Cauliflower.
5. You need 1 1/2 cup of Milk.
6. You need 90 grams of Goat cheddar.
7. Prepare 1 of Salt and Pepper.

Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier! The post is sponsored by Pyrex. Cauliflower Gratin is definitely one of the best way to cook cauliflower.

Cauliflower Gratin step by step

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

It is healthy, smooth and really tasty with crispy topping of bread crumbs and cheese. Cauliflower Gratin is definitely one of them. A cauliflower gratin that will roll with WHATEVER diet/lifestyle/food intolerances YOU have. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme. Count on this dish to make new vegetable converts.

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