Recipe: Yummy Gluten-free, Vegan Mixed Berry Pancakes

Gluten-free, Vegan Mixed Berry Pancakes. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. These Gluten-Free Mixed Berry Thin Pancakes are delightful!

My kids love them and sometimes we even have them for dinner! For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. You can cook Gluten-free, Vegan Mixed Berry Pancakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free, Vegan Mixed Berry Pancakes

1. You need 1 1/2 cup of all purpose gluten-free flour.
2. It's 1 tbsp of baking powder.
3. It's 1 tbsp of coconut sugar (optional).
4. Prepare 3/4 tsp of xanthan gum.
5. It's 1 1/2 cup of almond milk.
6. Prepare 1 of flax egg (1 tbl ground flax, 3 tbl water).
7. Prepare 1 tsp of coconut or olive oil.
8. Prepare 1 tbsp of nutritional yeast.
9. It's 1 tbsp of wheat germ (optional).

You usually need to cook these waffles a minute or two longer than most other waffles. Gluten-free, Vegan Mixed Berry Pancakes I use strawberries, blackberries, raspberries, and blueberries! My son loves these and so nutritious! This flavorful dessert is gluten-free, vegan, and best served with some dairy-free ice cream or coconut whipped cream!

Gluten-free, Vegan Mixed Berry Pancakes instructions

1. Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture..
2. In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast. Add milk, sugar, oil, and flax egg. Mix..
3. Preheat ave grease a large pan to medium heat. Pour pancake batter and cook 2-4 minutes each side until golden brown..
4. I use Bob's Red Mill brand for flour..

Home » Recipes » Easy Vegan Gluten Free Pancakes. This page may contain affiliate links. To Make the Pancakes: In a large mixing bowl, use a hand whisk mix together the flour, baking powder, coconut sugar, salt, and vanilla. In a separate medium bowl vigorously whisk milk, vinegar. In my experience, oat flour is the best way to keep pancakes gluten free, wholesome, and fluffy!

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