How to Make Tasty Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette.
You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette
- You need 2 of or 3 cups chopped kale.
- You need 1/2 cup of cranraisins.
- Prepare 1/4 cup of pine nuts.
- Prepare 3 tbsp of diced red onion.
- You need 3 tbsp of fresh cilantro leaves.
- It's 2 of green onions, chopped.
- It's 1/2 tsp of whole flax seed.
- You need 3 tbsp of crumbled goat cheese.
- It's of Vinaigrette.
- It's 2 tbsp of olive oil.
- You need 2 tbsp of apple cider vinegar.
- You need 1 1/2 tbsp of lemon juice.
- You need 1 tsp of lemon zest.
- You need 1 tsp of honey or agave nectar.
- It's 1/2 tsp of black pepper.
- Prepare 1 tsp of fresh dill.
Cranberry Kale Salad with Honey Lemon Vinaigrette step by step
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..
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