Recipe: Perfect Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow Cooker Ham Barley Soup With Spinach PestoHealthy Seasonal Recipes. Slow-Cooker Sausage & Spinach Soup with Cornmeal DumplingsThe Naptime Chef. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan!

Fifty percent of the time I make something in it, it turns out great. The other fifty percent, not so much. But if you want to use a smaller type of pasta that doesn't need to be cut, you can always add it to the slow cooker during the last hour of cooking. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. You need 1 of onion, chopped.
2. You need 4 cloves of garlic, finely diced.
3. You need 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. Prepare 2 of zucchini, chopped.
8. You need 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. You need 1.4 litres of water.
11. You need 1 can of coconut milk.
12. You need 4 Tbsp of coconut yogurt.
13. It's 1 bunch of spinach, finely shredded (1 cup).
14. You need of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

Stir in tomato sauce, tomatoes and Italian seasoning. This slow cooker soup actually starts with a trip to the oven. Add the onion, garlic, broth, sherry, porcini mushrooms, pepper. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. It has made two other appearances So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester Vegan Crêpe Tacos with Warm Spinach-Mushroom Filling Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.

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