Recipe: Perfect Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest. Say Yes to Delicious Vegan Soups Made with Real Ingredients. Easy sweet potato soup with coconut milk. This simple sweet potato soup is magical.

Except this isn't any ordinary blend of vegetables. This Thai curry-flavoured sweet potato and coconut soup boasts a ton of vitamins and minerals, and it's delightfully tasty, too. The sweetness from the sweet potato perfectly compliments the spicy Thai curry paste. You can have Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

1. You need 6 of sweet potatoes (medium).
2. Prepare 3-4 of carrots (medium).
3. Prepare 2 of onions (small to medium).
4. Prepare 2-3 of red peppers.
5. It's 3-4 cloves of garlic (more to taste).
6. Prepare 1 litre of vegetable stock.
7. Prepare 1 cup of white wine (optional).
8. You need 2 cubes of vegetable stock (optional - for more intense taste).
9. It's 2-3 cups of water (as needed to get the right consistency).
10. It's 1 table spoon of cumin.
11. It's 1 table spoon of parsley.
12. Prepare 1/2 table spoon of ground coriander.
13. Prepare 1/2 tea spoon of chilli.
14. You need to taste of Salt and pepper.
15. Prepare of For garnish: chopped fresh coriander.
16. You need of For garnish: yoghurt or cream (optional).

And the peanut butter adds a subtle nutty twist. Since putting peanut butter in our super ultra delicious vegan carrot soup, I was inspired to try some almond butter with this sweet potato soup, and it worked like a charm. Creamy sweet potatoes and coconut cream blended with the rich, roasted flavor of almond butter. Add beans, sweet potatoes, and spices to stockpot with onions and garlic.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest instructions

1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn..
2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma..
3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast..
4. Add water if needed. Add stock cubes..
5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily..
6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften..
7. Turn of the heat and let cool for a bit..
8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water..
9. Transfer the soup to a pan. And mix to even out..
10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top..

Vegan and Paleo Friendly Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This macadamia roasted sweet potato soup has a delightful creamy texture and mind-blowing flavor that will make you swoon. Macadamias and sweet potato go beautifully together, and the warming blend of ginger, turmeric and cayenne, the splash of lime juice, and the cilantro create the perfect blend of sweet, spicy, and tangy. In a large pot over medium heat, warm a little water or oil.

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