Recipe: Appetizing Vegan cottage pie

Vegan cottage pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie.

Bring to a boil then reduce heat to low. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! You can cook Vegan cottage pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan cottage pie

1. Prepare 1 of onion.
2. You need 1 of carrot.
3. It's 1 cup of vegetable gravy.
4. You need 5 of potatoes.
5. Prepare 1 1/4 cup of soya milk.
6. It's 1 tbsp of margarine.
7. Prepare 1 1/2 cup of frozen peas.
8. Prepare 1 cup of soya mince.

Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. Cottage pie is a classic of British cuisine.

Vegan cottage pie step by step

1. preheat oven 200C.
2. chop finely and fry onions and carrot.
3. add peas, soya mince and gravy.
4. peel, chop and boil potatoes until soft.
5. mash potatoes with soya milk and margarine.
6. put the mince mix on a deep oven tray and lay mash potatoes on top.
7. leave in the oven until golden.

I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Drain and leave to cool a little. Meanwhile, heat the vegetable oil in a large heavy-based sauté pan or flameproof casserole dish. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

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