How to Cook Tasty Easy eggs and tomatoes breakfast dish (shakshuka)

Easy eggs and tomatoes breakfast dish (shakshuka). Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. This easy shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish!

There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It's so simple and yet so amazing. A North African baked Egg dish perfect for breakfast, brunch or dinner! You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)

1. You need 1/2 of onion, chopped.
2. It's 4 small of tomatoes or 3 large ones, diced.
3. It's 2 of eggs.
4. Prepare 1/2 of multicoloured bell peppers, diced (optional).
5. It's 1 of garlic clove, diced.
6. You need 1 of salt and pepper.
7. Prepare 1 of cheese.

Make the savory tomato pepper stew and top it with eggs and goat cheese, before baking in the oven. A simple delicious meal bursting with flavor. This easy North African-style baked egg dish, called Shakshuka is bursting with Middle Eastern flavors. Scatter with the coriander leaves and serve with.

Easy eggs and tomatoes breakfast dish (shakshuka) step by step

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. In a large, deep skillet, heat oil over medium-high heat. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight.

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