Easiest Way to Cook Perfect Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Pear and blackberry cake - vegan and GF. Vegan Nutfree Soyfree Recipe GF option. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF.

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Ingredients of Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

1. You need 150 grams of gluten-free/plain flour (1 cup + 2tbsp).
2. Prepare 1/2 tsp of baking powder.
3. It's 1/2 tsp of baking soda/bicarb of soda.
4. Prepare 1/4 tsp of salt.
5. It's 45 grams of cocoa powder (1/3 cup).
6. Prepare 180 ml of light coconut milm.
7. Prepare 1 tsp of apple cider vinegar.
8. You need 60 ml of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
9. You need 150 grams (3/4 cup) of sugar.
10. It's 80 ml of vegetable oil.
11. It's 1 1/2 tsp of vanilla extract.
12. Prepare of Topping.
13. It's 1 of your favourite chocolate buttercream icing, enough for 12 cupcakes.
14. Prepare 200 grams of white fondant icing.
15. Prepare 1 of green food colouring and edible glitter.

Turn food green, let the kids get crafty to decorate the dinner table and more! Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St. Delicious cupcakes, topped with buttercream, candy rainbows and chocolate pots of gold!

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture.
7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.

If you are looking for some more green treats, check our these st patricks day recipes https. I'm sure you have your recipes for corned beef, mashed potatoes, and cabbage all set, so now it's time to prepare The chocolate cupcake batter and the chocolate frosting both have a little Guinness mixed in, which goes along perfectly with chocolate. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF.

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