How to Cook Delicious Light, Refreshing Potato Salad - Vegan

Light, Refreshing Potato Salad - Vegan. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. A new age take with all of the classic flavors. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!

Potato salad is an all-American necessity at most of these summer get-togethers, and this vegan potato salad can stand up to any dairy laden version. If you don't like tarragon, you can replace the herbs with dill and chives which is also very yummy. Either way, this salad was light, refreshing and. You can have Light, Refreshing Potato Salad - Vegan using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light, Refreshing Potato Salad - Vegan

1. It's 2 of large potatoes (Russet or baking potatoes).
2. Prepare 1/4 cup of finely diced pickles (I use kosher dill or brine).
3. It's 4 of spring onions (scallions), thinly sliced.
4. You need 3 tbs. of mayonnaise (see my recipe for vegan mayo).
5. Prepare to taste of salt and pepper.

Sometimes, you just need a classic. Today is one of those days. Say hello to my vegan-ized version of potato salad. This vegan potato salad is light, bright, and delicious!

Light, Refreshing Potato Salad - Vegan step by step

1. Cut potatoes into 1/2 inch cubes..
2. Steam potatoes over small amount of water in a steamer in a medium pot..
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
6. Enjoy!.

Not only is this vegan potato salad delicious, but it is easy to make. All you need is vegan mayo, apple cider vinegar, lemon juice, dill, and chives for the best vegan potato salad sauce around town! Vegan Potato Salad (Oil-Free & Nut-free). This VEGAN POTATO SALAD is a quick and easy recipe, using avocado instead of mayo. I like to make coleslaw with Greek yogurt instead of mayo-with some lemon, it's really light and refreshing.

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