Easiest Way to Prepare Appetizing Fattush Salad *Vegan

Fattush Salad *Vegan. As with any fresh salad, fattoush is the sum of its parts. So here are just a few tips: Start with selecting the best produce you find, ripe tomatoes, freshly-picked herbs, etc. To make the dressing, whisk together the garlic clove, lemon juice, and olive oil, and season to taste with salt, pepper, and sumac.

This fattoush salad is a flavorful and texture rich meal in its own right. This recipe has the added benefit of being relatively easy to make, inexpensive, and very flavorful. The only "gotcha" is the pomegranate molasses and sumac ingredients that you use to make the dressing might be a bit hard to find, depending on where you are. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fattush Salad *Vegan

1. Prepare 3/4 of iceberg lettuce.
2. You need 4 of cucumbers.
3. Prepare 5 of raddish.
4. Prepare 5 of tomatoes.
5. You need 1 of brown onion (fine chopped).
6. You need 1 of garlic clove (fine chopped).
7. It's 100 gr of spinach (optional).
8. Prepare 100 gr of mint leaves.
9. It's 1 tbsp of mint flake.
10. You need 4 tbsp of lemon juice.
11. Prepare 3 tbsp of pomegranate molasses.
12. You need 1 tsp of salt.
13. Prepare 4 tbsp of olive oil.
14. You need 2 pcs of Lebanese bread.

Remove bread from oven, and set aside to cool. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas.

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Full of vegetables and herbs, it's vegan and gluten-free. Full of vegetables and herbs, it's vegan and gluten-free. This is a simple but tasty salad that is very likely to become a staple in your house. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors! Fattoush Salad [Vegan] Fattoush salad is a beautiful, light meal perfect for warm evenings.

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