Easiest Way to Make Yummy Vegetarian Tri Color Tortellini Pasta Salad

Vegetarian Tri Color Tortellini Pasta Salad. This addictive Tortellini Pasta Salad is tossed with a flavorful homemade dressing and is sure to vanish quickly at your next party or BBQ! While I await my flying car and robot sidekick, you should hop in the kitchen and make some pasta salad. Yes I'm peddling that stuff again.

And then she changed up the type of pasta to tortellini (genius!), plus added some different veggies. I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black Pasta salad reminds me of vet school! You can cook Vegetarian Tri Color Tortellini Pasta Salad using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Tri Color Tortellini Pasta Salad

1. You need 1 lb of tri color cheese tortellini.
2. You need 1 box of cherry tomatoes.
3. You need 1 of zucchini.
4. It's 1 box of fresh button mushrooms.
5. You need 1 small of red onion.
6. It's 1 cup of green peas.
7. Prepare 6 clove of garlic.
8. It's 1/4 cup of grated pecorino romano cheese.
9. You need 2 tbsp of extra virgin olive oil.
10. You need 1/2 tsp of kosher salt.
11. It's 1/4 tsp of crushed mixed tropical pepper or black pepper.

My roommate and I would always make a tortellini pasta salad the night before a big test - we called it our 'good. Greek Tortellini Pasta Salad with Feta CheeseTaste And See. Tortellini-Chickpea Pasta SaladCooks And Books And Recipes. Tortellini Pasta Salad is not your average run-of-the-mill pasta salad.

Vegetarian Tri Color Tortellini Pasta Salad step by step

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl.
2. quarter mushroom & saute in pan with olive oil over low heat.
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl.
4. quarter zucchini & chop into half inch pieces & put in bowl raw.
5. cut red onion in half & slice thin & put in bowl.
6. add room temperature green peas into bowl.
7. mince fresh garlic & place in bowl.
8. add grated cheese to bowl along with olive oil & salt & pepper.
9. mix gently with spoon & ready to serve.

This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke. This is my favorite pasta salad. My modifications are as follows: tri-colored tortellini! red onion garlic and herb feta red wine vinegar yellow bell pepper instead of green double the hot sauce juice of a whole lemon fresh oregano fresh thyme fresh garlic nix the mint nix the olives. Cook pasta as directed on package, omitting salt.

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