Easiest Way to Make Tasty Vegan Enchiladas

Vegan Enchiladas. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.

A delicious homemade Enchilada Sauce smothers a. Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! You can have Vegan Enchiladas using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Enchiladas

1. You need of Main.
2. It's 2 tbsp of parsley.
3. It's 1/4 tsp of black pepper.
4. You need 2/3 cup of water.
5. It's 1 tbsp of chili powder.
6. It's 1/2 tsp of oregano.
7. You need 1/4 tsp of ground cumin.
8. Prepare 3 clove of garlic.
9. You need 15 oz of tomato sauce.
10. Prepare 8 of tortillas.
11. Prepare 2 tbsp of cilantro.
12. It's 1 1/2 cup of vegan cheese.
13. It's 1/2 cup of just mayo.
14. Prepare of Vegetables.
15. Prepare 8 oz of green chiles.
16. Prepare 1 of jalapeno.
17. You need 1/2 cup of chopped onion.
18. Prepare 1/2 cup of mushrooms.
19. Prepare 1/2 cup of Red pepper.

And they are really easy to make, so they make a great weeknight dinner for the whole family! Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! Enchiladas are one of those staple meals I could eat once a week. A healthy vegan enchilada casserole that is perfect for parties, weeknight dinners and even meal prep for the week.

Vegan Enchiladas instructions

1. Heat oven to 350°F.
2. Cook mushrooms, onion and red pepper in oil..
3. Remove from heat and add 1 cup cheese, mayo and parsley. Mix together..
4. Add remaining ingredients to a saucepan and bring to a boil. Simmer uncovered for 5 minutes.
5. Pour sauce into a pie plate and dip tortilla in sauce and coat both sides.
6. Spoon a quarter cup of mixture onto each tortilla and roll. Place seam side down in dish.
7. After each tortilla is rolled poor remaining sauce over them.
8. Bake uncovered for 20 minutes or until bubbly.
9. Sprinkle with remaining cheese, parsley and cilantro.

This recipe is easy to make, free of oil & gluten, and just so dang good! Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. These vegan enchiladas are stuffed with a meaty chipotle seasoned jackfruit and black bean filling I just polished off two of these vegan jackfruit enchiladas and I gotta tell ya…these are the best dang. These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce.

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