Easiest Way to Cook Tasty Vegetarian Noodle Cassarole

Vegetarian Noodle Cassarole.

You can have Vegetarian Noodle Cassarole using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Noodle Cassarole

1. You need 16 oz of fusili, rotini, or egg noodles.
2. You need 5 of large carrots diced.
3. You need 2 stalks of celery diced.
4. You need 2 of small to medium yellow onions diced.
5. You need 5-6 cloves of garlic.
6. You need 16 oz of can of mushrooms or 1lb fresh mushrooms sliced.
7. Prepare 3 cans of green beans.
8. It's 2 1/2 cups of milk of choice.
9. It's 1/4 cup of flour.
10. Prepare 3 tbsp of olive oil.
11. Prepare 1/2 cup of nutritional yeast.
12. It's to taste of salt / pepper.

Vegetarian Noodle Cassarole instructions

1. Preheat your oven to 350 degrees F..
2. In a large stock pot (6-8 quarts) cook the pasta according to the package instructions and drain..
3. In the same large pasta pot, in 1 Tbsp of the olive oil, saute the carrots, celery, onions (and mushrooms if using fresh) and saute until the carrots are soft, seasoning with salt and pepper..
4. Set vegetables aside with the pasta..
5. Heat the remaining 2 tablespoons of oil in the pasta pot and saute your minced or crushed garlic until soft. Add the 1/4 cup of flour and whisk into a roux..
6. Then add your milk, nutritional yeast, salt, and pepper. Bring to a simmer stirring constantly until thickened into a bechamel sauce or gravy..
7. Add all your pasta, sauteed vegetables, and drained cans of green beans into your sauce and stir until everything is fully coated..
8. Turn out all the contents of your large pot into a 13 x 9" cassarole dish and bake at 350 degrees until the top begins to get crispy..

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