Easiest Way to Make Delicious Vegan Un-stuffed Shells

Vegan Un-stuffed Shells. A vegan stuffed shells recipe the whole family will love made with a simple tofu or cashew 'ricotta', spinach, jumbo shells and your favorite pasta sauce! That's it, these spinach-ricotta vegan stuffed shells make a fantastic family style dish the whole family will love! No one will know these vegan stuffed shells are dairy-free!

This isn't fancy food here… we all loved jumbo stuffed. Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. vegan stuffed shells. Guys, this is the best pasta recipe in the entire world! You can cook Vegan Un-stuffed Shells using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Un-stuffed Shells

1. It's 1 box of shell pasta.
2. It's 1 of serving of my Vegan Ricotta.
3. It's 1 can of or jar choice prepared tomato sauce, or.
4. It's 1 can of plain tomato sauce.
5. It's 1 tbsp of olive oil.
6. It's 1 tsp of salt.
7. You need 1 tsp of pepper.
8. You need 2 tsp of garlic powder.
9. Prepare 1 tsp of onion powder.
10. You need 1 tsp of oregano.
11. Prepare 1 tsp of thyme.
12. You need 2 tsp of basil.
13. You need 1 tsp of agave nectar (optional, enhances bitter tomato).

And it's perfect for Christmas, Thanksgiving or just for dinner on a daily basis. A healthy plant-based meal for the whole family. The filling can be made with just three ingredients, and there are NO cashews in this one! They're great for potlucks, holidays, or weekend family dinners.

Vegan Un-stuffed Shells instructions

1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step..
2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness..
3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir..
4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids)..

Vegan stuffed shells with filling and toppings made totally from scratch. Garden vegetable filling with dairy-free almond "ricotta" and tomato sauce. These are the vegan stuffed shells dreams are made of! Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs. Yes, freezing stuffed pasta shells works pretty well.

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