Recipe: Yummy Vegetarian Curry

Vegetarian Curry. Packed with sweet potato, cabbage, tomatoes and This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Find recipes for Indian peanut curry, palak paneer, egg and lentil curries and many more delicious vegetarian curry recipes.

An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. You can cook Vegetarian Curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Curry

1. It's 1/2 of onion.
2. You need 1 cup of veggie stock.
3. Prepare 3 oz of tomato paste.
4. It's 1 clove of garlic.
5. Prepare 1 cup of chickpeas.
6. It's 1/2 cup of tomato.
7. It's 1/2 cup of cauliflower.
8. You need 1 cup of instant brown rice.

Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours. Discover Maunika Gowardhan's vegetarian curries and dishes. Authentic traditional Indian recipes for vegetarians of any cooking skill level and ability.

Vegetarian Curry instructions

1. Heat a non stick pan over medium high.
2. Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
3. Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
4. Simmer for 10 minutes and serve over rice.

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