Recipe: Yummy Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad. Pour enough vinaigrette on the snap peas to moisten. Add the Parmesan and toss well. I love roasting vegetables as a rule of thumb.

In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat. Using a strainer, remove peas from pot. You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar Snap Pea With Parmigiano Salad

1. Prepare 20 oz of Sugar snap peas (whole or halved).
2. Prepare 1/2 cup of Parmigiano cheese, grated.
3. Prepare 3/4 oz of Basil leaves, freshly chopped.
4. It's 1 tbsp of Extra virgin olive oil.
5. You need 3 tbsp of Balsamic vinegar.
6. Prepare 3 tbsp of Pine nuts (option toasted).
7. You need 1 of Sea salt, finely ground.

Sugar Snap Peas are best when eaten raw and so this is a delicious raw sugar snap pea salad preparation with a delicious, creamy parmesan vinaigrette that pairs perfectly with the sweet sugar snap. Sugar Snap Pea With Parmigiano Salad Quick and easy crunchy fresh salad that tastes great! pomdoro.. If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese.

Sugar Snap Pea With Parmigiano Salad step by step

1. Wash sugar snap peas and place in bowl to mix..
2. Add oil and vinegar and mix well..
3. Add pine nuts, parmigiano, and basil. Mix well..
4. Place on serving plater..
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..

You start by boiling those lovely snap peas for a couple of minutes until they turn a beautiful, bright green. Basil, chive and certainly parsley would go well here. See great recipes for Parmesan Sugar Snap Peas too! This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible!

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