Recipe: Yummy Vegan Slow Cooker Chili

Vegan Slow Cooker Chili. It's hard to believe that this wholesome slow cooker chili is vegan! Combining a winning grain mix, two kinds of beans, corn, bell peppers, onions and lots of tomatoes make it a hearty, nutritious and comforting meal to enjoy this fall. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

Instructions Slow Cooker Method: Add all ingredients to a slow cooker and stir thoroughly to combine. Taste, and season with additional salt and pepper or seasonings if need be. This slow cooker vegan chili is one of my most requested recipes. You can have Vegan Slow Cooker Chili using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Slow Cooker Chili

1. Prepare 8 oz of cans of diced tomatoes (2).
2. Prepare 4 of large fresh tomatoes (optional).
3. It's 8 oz of can tomato pasta sauce.
4. You need 8 oz of can chickpeas.
5. You need 8 oz of can kidney beans.
6. Prepare 8 oz of canned corn.
7. You need 1 of red onion finely diced.
8. It's 1 tbsp of fresh minced garlic.
9. Prepare 6 of fresh basil leaves.
10. You need 1 tbsp of chili pepper flakes.
11. You need 1 dash of ground black pepper.
12. It's 1 pinch of sea salt or pink Himalaya salt.
13. It's 1 cup of water (optional).

It's incredibly fast and easy to put together in the morning, and you can have a big pot of homemade vegan chili waiting when you get home from work. My vegetarian friends love it, but my non-veggie family are equally big fans! Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Making Vegetarian Chili in an Instapot.

Vegan Slow Cooker Chili step by step

1. Mix ingredients (besides herbs, spices and water) in slow cooker..
2. Dice basil leaves, and add to slow cooker..
3. Add a dash of pepper and a pinch of salt to slow cooker..
4. Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency..
5. Let chili cook on high for 2-4 and up to 8 hours, enjoy!.

You can speed up the cooking time for this vegetarian chili if you have an Instapot! Why this is the BEST Vegetarian Slowcooker Chili: This is a great Super Bowl or tailgating recipe when made in advance in a. Technically, this is Crockpot Vegan Chili, but I like how Crockpot Vegetarian Chili sounds better. 😉 While Trevor and I aren't vegan - or even vegetarian - I do like to cook at LEAST one plant based meal a week. Mainly, because I feel like we don't get NEARLY enough veggies in our diets. This is such a hearty meal, even meat eaters love this chili!

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