Recipe: Yummy Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. Simply bake, cool, cut; store in ziploc bag. Make sure you read all ingredients and nutrition info to ensure recipe is gluten free/vegan, if that is what you desire. I love cooking a mashed banana in my oatmeal, so I already knew these Healthy Banana Bread Chocolate Chip Oat Breakfast Bars would be delicious!

It's the ultimate vegan oatmeal banana bread—moist, gluten free, dairy-free, made with GF oat flour! Sometimes I store a big paper bag of bananas on the floor next to my heater. My favorite vegan banana oat bars. 🙂 Vegan, Gluten-Free, Dairy-Free, Healthy. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

1. It's 2 1/4 cup of Gluten-free oats.
2. It's 1/2 tsp of Baking powder.
3. Prepare 1/2 tsp of Baking soda.
4. It's 1/4 tsp of Salt.
5. You need 1 tsp of Cinnamon.
6. Prepare 3 medium of Ripe bananas.
7. It's 2 tsp of Vanilla extract.
8. You need 1/4 cup of Unsweetened applesauce.
9. You need 1/4 cup of Honey.
10. You need 1/3 cup of Chocolate chips.
11. It's of For drizzle.
12. You need 2 tbsp of Chocolate chips.
13. You need 1/2 tsp of Coconut oil.

We love our quick and easy breakfast and snack recipes on here. We've had flourless breakfast bars, blueberry breakfast cookies, and even strawberry oatmeal cookies. When I found myself with a few extra overripe bananas on hand, I KNEW I had to either make banana bread or….breakfast bars. Thick, soft and chewy banana bread bars loaded with banana flavor.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free step by step

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. They are moist, soft, and satisfying. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. It might become your new favorite dessert or even breakfast! Ya'll the title of these alone is pumped with key words.

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