Recipe: Tasty Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. My take on healthy (avocado-free) chocolate mousse is here. I served it in martini glasses to make it super fun! Aquafaba: are you familiar with it yet?!

Raw vegan and Paleo friendly, this decadent, avocado chocolate mousse recipe also works as a great dairy free cake frosting, too. This raw vegan chocolate mousse is both delicious and nutritious. Works as a decadent Paleo cake frosting, too. You can have Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

1. You need 2 of large ripe avocados.
2. It's 60 grams of unsweetened cocoa powder.
3. Prepare 120 ml of agave nectar or to taste.
4. Prepare 1 1/2 tsp of vanilla extract.
5. Prepare 1 tsp of vanilla extract.
6. Prepare of some coconut cream to thin and mellow to your own taste.

You may unsubscribe at any time. This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the Then chill and devour. This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF instructions

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion. Instead, surprise them with these raw vegan chocolate truffles that are also refined sugar and gluten free. And easy and quick to make. A wonderfully simple recipe for wonderfully chocolate-y melt-in-the-mouth taste explosions known as raw vegan chocolate truffles. I've made so many chocolate treats for my blog so far, but I wanted to do something extra rich and indulgent for the upcoming Christmas holiday season.

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