Recipe: Tasty Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan). This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. Great recipe for Soup with nothing in it (Vegan).
No matter what your heritage, there's a classic soup back there somewhere. And chances are that it originated from the need to use up leftovers and stretch the budget of the average peasant. Let's check out the world of vegan soups, and get cooking! You can cook Soup with nothing in it (Vegan) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soup with nothing in it (Vegan)
- Prepare 12 each of potatoes.
- Prepare 4 large of carrots.
- You need 1 each of onion.
- Prepare 4 of celery ribs.
- It's 8 cup of water.
- You need 2 tbsp of fresh or dried parsley.
- You need 2 packages of beafy broth, vegetable broth, or braggs liquid aminos to taste.
- It's 1 of salt to taste.
- It's 1 tbsp of poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt.
This delicious vegan black bean soup is hearty and nourishing and makes wonderful comfort food. It's super easy to make and very high in protein. This vegan black bean soup is divine! It reminds me of a minestrone soup in the way that it's almost more like a stew than a soup, but in the best way.
Soup with nothing in it (Vegan) instructions
- Wash and chop all vegetables.
- Put all ingredients in large pot or pressure cooker(cooks faster).
- Cook until tender.
- Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot.
- Repeat above step until all soup has been blended.
- Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks..
Many of these vegan soup recipes are perfect for quick weeknight meals or also as part of a meal for the Holidays. Or just make a big batch and freeze it for later! So let's get started with all of these delicious vegan soup recipes! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing!
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