Recipe: Tasty Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon. I used baby red potatoes that I quartered. I feel like the lemon was a tad forward, but only a tad and probably just personal preference. Despite that, this was absolutely delicious.

Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Then I added a little chicken broth and returned the chicken to the pan.. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

1. You need 3 cup of Brussels Sprouts.
2. You need 2 small of Potatoes.
3. It's 3 clove of Garlic.
4. Prepare 1 1/4 cup of olive oil.
5. Prepare 1 each of Lemon.
6. Prepare 1 tsp of Salt.
7. It's 1 tsp of pepper.
8. It's 3 each of Thai Hot Pepper.
9. You need 2 tbsp of Oregano.

You saved Pan-Roasted Chicken with Lemon-Garlic. Roasted Potatoes with Brussels Sprouts and Bacon is perfect for any table. With tender potatoes, crisp Brussels sprouts and savory bacon, this dish has something for everyone! Roasted Potatoes with Brussels Sprouts and Bacon.

Roasted Potatoes and Brussels Sprouts with Lemon instructions

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..

Roasted Potatoes are one of the easiest, tastiest side dishes to complement any meal. First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, red pepper flakes, and nuts or. By roasting a halved lemon with the Brussels sprouts, its juices mellow and smooth.

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