Recipe: Tasty Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic.

Add your couscous and cook according to the package directions. Add the couscous to the vegetables and saute into the vegetable mixture. How to Make Moroccan Spiced Vegetable Couscous: Heat olive oil and add red onions. You can cook Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous with stirfry veggie sauce (vegan)

1. You need of 500 g couscous (1 sachet).
2. Prepare of 4 big carrots (chopped to desired size and shape).
3. You need of 1 large onion (finely chopped).
4. It's of 1 big green pepper.
5. You need of 3 *Maggi Star* seasoning cube.
6. It's of 4 big scotch bonnet (chopped to desired size).
7. It's of 3 tbsp veg oil.
8. Prepare of Curry thyme garlic and masala.
9. It's of Peas and 1tsp soy sauce.

Add the garlic and cook another minute. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Divide couscous among four serving plates. Top with stir-fried vegetables and garnish with chopped cilantro, if desired.

Couscous with stirfry veggie sauce (vegan) step by step

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

If using canned, drain and rinse them. Place quinoa and water in a medium pot. Fluff with a fork and set aside. Tofu is the focus of this quick vegan stir-fry, draped in a soy sauce-orange juice glaze and tossed with bell peppers, broccoli, mango, and cashews.. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or.

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