Recipe: Perfect Sig's Lentil, Artichoke and Scallion Soup

Sig's Lentil, Artichoke and Scallion Soup. Vegan Lentil Artichoke Soup makes a delicious and quick meal. This delicious Red Lentil Artichoke Stew recipe from The Cancer Survivor's Guide by Dr. The Lentil Soup recipe out of our category Vegetable Soup!

This fresh-tasting soup has a bit of texture to it. Add bread or a sandwich, and it's a super-simple, homey lunch. Strain it, and it's a silky, refined first course. You can cook Sig's Lentil, Artichoke and Scallion Soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Lentil, Artichoke and Scallion Soup

1. It's 2 can of puy or other dark lentil , washed and drained.
2. You need 4 medium of scallions, finely chopped.
3. Prepare 1 can of artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water..
4. Prepare 1/2 of red chilli pepper very finely chopped.
5. You need 2 of vegetable stock cubes.
6. You need 4 clove of garlic finely chopped.
7. It's 1/4 tsp of dried thyme.
8. It's 2 tbsp of olive oil., or reserved oil from can.
9. It's 350 ml of water, adjust to preference of taste after blending ..

Try this Artichoke and Lentil Stew recipe, or contribute your own. Add the broth, artichoke hearts, lentils, kale, salt, and several grinds of black pepper. Crockpot Moroccan Lentil and Chickpea Soup. The soup can be prepared in advance to this point and refrigerated.

Sig's Lentil, Artichoke and Scallion Soup instructions

1. this soup is straight forward, prepare all vegetables.
2. put all ingredients in pan.
3. boil gently for about 15 minutes..
4. take of heat cool slightly..
5. blend until very smooth.
6. gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan ..
7. I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese).

Add the carrot slices and cook until they are tender but still crunchy, remove the soup The single bouillon cube adds a little salt; you may want more. Stir in the scallions just before serving. This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It's rich and hearty but also light in flavor - perfect for late winter. My heart belongs to this artichoke soup.

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