Recipe: Perfect Cheeseburger Sliders

Cheeseburger Sliders. Explore Classic Slider Recipes Made With Ooey-Gooey Kraft® Singles. Heat a large skillet over medium-high heat. This Easy Cheeseburger Sliders recipe is perfect party food and they taste just like the popular slider burgers at White Castle!

In a large skillet over medium heat, heat oil. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few. Cheeseburger Sliders are juicy, cheesy and beefy - everything we love about classic burgers! You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sliders

1. It's 24 pk of martins potato rolls.
2. Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. You need of Parchment paper to line bottom of pan.
4. It's of Pam spray.
5. You need 1 of , 12 pk sliced provolone.
6. It's 1 pk of velvetta original sandwich slices.
7. Prepare 1/2 cup of CC light butter.
8. Prepare of Garlic powder.
9. It's of Parsley flakes.
10. You need 1 tbs of EVOO.
11. Prepare 1/2 cup of Parmesan powder.
12. Prepare of Aluminum foil to cover pan.
13. Prepare of Oven to bake 😜.

These sliders are quick and easy, make-ahead, and reheat really well so they're perfect for meal prep or gatherings. Slider-Style Mini Burgers Slider-Style Mini Burgers. An easy and unique way to prepare sliders. Cheeseburger Sliders, a recipe for the best burger seasoning!

Cheeseburger Sliders instructions

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Sliders have been around for a while now, you can find them in all kinds of forms from bbq sliders to party sandwiches or Monterey chicken. If you don't have that on hand seasoning salt or salt/pepper will work too. Cheeseburger sliders are juicy mini burgers that are perfect for feeding a hungry crowd! When paired with a fresh garden salad, these popular game-day appetizers make a delicious meal. Not all cheeseburger slider recipes are made the same.

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