Recipe: Appetizing Vegetable soup

Vegetable soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Meals with clean ingredients - Check out vegan, keto & good-for-you soups. We created Proper Good to help us all eat healthy meals.

Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Gazpacho III, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup Vegetable Soup Recipes.. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. You can cook Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. You need of olive oil.
2. Prepare of small onion, peeled and chopped.
3. You need of carrots, chopped.
4. Prepare of celery, chopped.
5. You need of leek, chopped.
6. You need of potato, peeled and chopped.
7. It's of celeriac, peeled and chopped.
8. It's of fresh herbs eg thyme, rosemary, parsley.
9. Prepare of bay leaf.
10. You need of Salt and pepper.
11. You need of vegan/ veggie stock - maybe some more too.
12. You need of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. You need of Optional:.
14. You need of Some red lentil pasta cooked separately and added just before serving.
15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat.

Vegetable soup step by step

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.

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