Recipe: Appetizing Shredded Brussels Sprouts With Orange And Almonds

Shredded Brussels Sprouts With Orange And Almonds. But, have you ever eaten brussels sprouts raw? Finely chopped or sliced, brussels sprouts are crisp and refreshing, not dissimilar to shredded cabbage in texture, but more flavorful. Trim the top and bottom of each orange.

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. You can have Shredded Brussels Sprouts With Orange And Almonds using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shredded Brussels Sprouts With Orange And Almonds

1. It's 1 of Zest from one orange.
2. Prepare 1 lb of Brussel sprouts w/ ends removed.
3. Prepare 2 tbsp of Orange juice.
4. Prepare 1 tbsp of Rice wine vinegar.
5. It's 1 tbsp of Olive oil.
6. It's 1/2 cup of Chicken broth.
7. It's 1/4 tsp of Kosher salt.
8. Prepare 1/4 tsp of Ground black pepper.
9. Prepare 1 clove of Garlic minced.
10. Prepare 1/4 cup of Golden raisins.
11. It's 1/4 cup of Sliced almonds toasted.

Now that roasted brussels sprouts have turned me into a brussels sprouts fan, I've been paying attention to how people cook the little guys, and lately I've noticed brussels sprouts being shredded into thin strips. When I looked for recipes, I just found shredded pan-fried brussels sprouts, but. Pan seared Brussels sprouts are the only way to go. They're quick and easy to make and the balsamic vinegar and almonds gives them lots of flavour.

Shredded Brussels Sprouts With Orange And Almonds step by step

1. Slice brussel sprouts thinly and toss with orange juice and vinegar.
2. Heat oil in a large non stick skillet over medium heat and add shredded brussel sprouts.
3. Saute until bright green and tender, 2 minutes.
4. Add broth, salt, pepper, garlic, and zest.
5. Cook another 2 minutes.
6. Toss with raisins and garnish with almonds.

I used to think that Brussels sprouts were only eaten at Thanksgiving and Christmas but recipe is simple and easy enough to make any day. This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and Chopped Brussels Sprouts Salad with Creamy Shallot Dressing. i.e. pomegranates (♥), almonds, bacon, Pecorino Romano cheese, and creamy honey shallot dressing with fresh orange and lemon juice. Brussels Sprouts are popping up all over the markets so just a quick tip - try to pick out the smaller ones, and their leaves should be tightly packed together. Shred the remaining part of the Brussels Sprout either in a food processor or by slicing thin strips with a knife. Transfer to a bowl and set aside.

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