Recipe: Appetizing Red pepper soup
Red pepper soup. Melt the butter in a large saucepan over medium heat. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine.
Cut the bell peppers in half and remove the seeds. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. You can cook Red pepper soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red pepper soup
- It's 6 of red bell peppers, diced.
- Prepare 1 of yellow onion, diced.
- You need 2 of carrots, diced.
- It's 4 clove of garlic, minced.
- It's 1 tbsp of olive oil.
- Prepare 32 oz of vegetable broth.
- You need 1 tsp of dried thyme.
- It's 1/2 tsp of red pepper flakes.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1/4 tsp of paprika.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of black pepper.
- Prepare 1/4 cup of half and half.
While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns. Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers.
Red pepper soup instructions
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
- Puree soup, either with an immersion blender or in batches in a food processor..
- Add half and half and heat through..
The inspiration for this recipe comes from my mother's friend Claire. Creamy Roasted Red Pepper SoupCreamy, flavorful soup made from roasted red peppers. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan.
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